Shivanshi Sharma


Will You Eat Something that Could
Kill You?

Foods to die for, quite literally, from all over the world.

Three Chefs Tell Us How Travel Shapes
Their Food

A hint of Hanoi in Canadian food, Singaporean satay with a Japanese twist, and a Punjabi touch to Polish pierogi: these chefs have the world on their plates.

How Cranfield School Of Management Is Creating Future Female Business Leaders

“Women need to be confident in themselves,” Shivanshi agrees. “Don’t sell yourself short––your work will speak for itself.”


Going Cross Cultural

Sunshine, colours, good food and smiles – this is how I define Spain. From the classrooms...


The Cranfield Experience

“A beautiful sunrise, company of the calm greenery, serene milieu which nestles thousands of creative and...